Importers In Canada

Importers In Canada

Importers In Canada

Introduction

Introduction

Introduction

ABCs of South Africa

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South Africa’s vineyards, which spread out from the regional center of Cape Town, total more… Read more

Our Biodiversity Wine Initiative has received global recognition for its strategy.

Tomato and Lamb ‘Bredie’ (Stew)

Tomato and Lamb ‘Bredie’ (Stew)

Tomato and Lamb ‘Bredie’ (Stew)

Sustainable Wine South Africa

Sustainable Wine South Africa

Sustainable Wine South Africa

Wine Pioneer Spatz Sperling Honoured

Wine Pioneer Spatz Sperling Honoured

Wine Pioneer Spatz Sperling Honoured

Su Birch is honoured at ProWein

admin | April 9, 2012

By Meininger’s Wine Business International

Su Birch, CEO of Wines of South Africa (WOSA), received the first of Wine Intelligence’s 10 for 10 Business Awards at ProWein on Tuesday, 6th March.

“In the past ten years, Su has trebled sales [of South African wines] in international markets,” said Felicity Carter, chief editor of Meininger’s Wine Business International, who presented the award. “Beyond the wine trade, Su has been involved in a number of sustainability issues. She has been involved in initiatives to get people from disadvantaged backgrounds into the wine trade, and has an enormous role in promoting sustainability in South Africa.”

Su Birch has held the position of WOSA CEO since May 2000. In that time, she has not only promoted South African wine, but has driven such initiatives as the Biodiversity & Wine Initiative, that has seen producers set aside more land for conservation than the equivalent of the national vineyard, and the Sustainability Seal, an international first that promotes production integrity from vineyard to consumer. Internationally, she has been a key player in bringing New World producers together at ProWein to discuss sustainability. In 2005 Birch was awarded the Lanson Woman In Wine Trophy at the International Wine & Spirit Competition in London. In 2006 the Cape Masters of Wine honoured her as Wine Personality of the Year and in 2009 she was named The Drinks Business’s Woman of the Year.

Birch, however, puts her success down to her colleagues. “I think it’s because I have the best team in the world,” she said.

Created to mark the tenth anniversary of research company Wine Intelligence, the 10 for 10 Business Awards recognise individuals who have made a significant contribution to the global wine trade over the past decade. Present at the awards ceremony were fellow nominees Michael Cox of Wines of Chile, journalist and wine judge Tim Atkin MW, winemaker Etienne Hugel, CEO Ross Brown of Brown Brothers and fellow South African and Chairman of the Institute of Masters of Wine, Lynne Sherriff MW.

A total of 30 prominent wine trade figures were nominated by the judging panel and a further nine awards will be given out at a series of 2012 events organised by Wine Intelligence.

Wine Pioneer Spatz Sperling Honoured

In commemoration of the first Cape harvest on 2 February 1659, the inimitable Spatz Sperling, owner of the Delheim Wine Estate outside Stellenbosch, was awarded the prestigious 1659 Medal of Honour for his indelible contribution to the South-African wine industry.

admin | February 13, 2012

The 1659 Medal of Honour – which was last awarded in 2004 – was presented to Sperling for his lifelong pioneering efforts towards innovative marketing inisiatives in the wine industry. One such pioneering marketing tool devised by Sperling, in collaboration with the late Frans Malan of Simonsig and the late Neil Joubert of Spier, was the country’s very first wine route system to entice visitors to the wine farms in the Stellenbosch region.

The Stellenbosch Wine Route was founded officially in 1971 and this ground-breaking initiative has changed the face of wine tourism in South Africa. Spawning a host of similar regional wine routes of which there are 18 today, the Stellenbosch Wine Routes remain the biggest and most visited of them all.

The business of selling and marketing Delheim’s wines also occupied Sperling during the 1970s. It was one such exercise, in the form of a by-invitation-only ‘wine auction’ in Delheim’s cellar in 1974 to raise money for Stellenbosch Rotary of which Sperling was president, that provided the impetus for the inaugural Nederburg Wine Auction in 1975, still one of Cape wine’s premier local and international sales and marketing events.
In addition, Sperling recognised the natural symbiosis between wine and food and its role in wine appreciation by, in 1972, introducing ‘cheese boards’ for wine lovers visiting Delheim over the lunch hour. These later expanded into the more substantial ‘Vintner’s Platter’, in turn becoming Delheim’s Garden Restaurant. The concept was quickly embraced throughout the winelands, with few Cape wineries today not offering a platter, picnic or fully-fledged restaurant, many among the country’s finest dining establishments.                                                                                      

Other significant contributions by Sperling over the years include the country’s first pinotage rosé and the Cape Winemakers Guild, co-initiated by his then winemaker Kevin Arnold (now co-owner and winemaker of Waterford Estate), in 1982.

“Africa has been very good to me. I arrived in South Africa in April 1951 as a 20-year-old World War II refugee with basically nothing, but the wine industry took me under its wing and cared for me over the years,” shares Sperling.

Criteria for winner of  1659 Medal of Honour

The person or institution who receives the 165 medal of honour should have made an essential contribution towards the industry, of which there must be substantial evidence. The industry (or a specific aspect thereof) must have been influenced positively by it and must have a lasting impact with all indications of a special legacy.

It must be worthy of praise and significantly changed the thinking and/or lives of people. There must be clear indications of intellectual conceptualising the idea which must be creative, innovative and unique and already been proved in practise. It should encourage and inspire others in the industry to do the same or even better.

Former winners of the esteemed 1659 Medal of Honour include Nelson Mandela, former KWV chairpersons André du Toit and Ritzema de la Bat and esteemed winemakers Günter Brözel, N.C. Krone and Sydney Back.


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