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Petra Mayer host a seminar and tasting called "South Africa – update & insights" for an international group of wine professionals. As part of her training ("Weinakademier"), around 45 wine professionals (trade, gastronomy, trainers) meet in Geisenheim annually to keep informed about current trends. This international circle is a profound framework for communicating South Africa's continuous quality driven dynamics and staying in touch with opiononleaders.
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