Recipes

A SWEET LITTLE TASTE OF THE KLEIN K

BACKSBERG PREMIUM ROSE PLATTER (NEW)

BALLOTINE OF FRANSCHHOEK SALMON...

BEACHHOUSE SAUVIGNON BLANC COCKTAIL (NEW)

BOBOTIE

BOSSIE SMOKED SPRINGBOK LOIN WITH

BRUCE JACK WINES VEGAN PEA & POTATO CURRY (NEW)

CATHEDRAL CELLAR RECIPES (NEW)

CEVICHE OF SCALLOP WITH CORIANDER L

CHICKEN PIE

CHICKEN TAGINE WITH APRICOTS ROASTED ALMONDS(NEW)

CHOCOLATE MAIZE MEAL PUDDING

CONFIT OF GUINEA FOWL ON ROASTED...

CONFIT OF PORK BELLY BASTED WITH...

CONSTANTIA GLEN RED WINE & FRENCH ONION SOUP (NEW)

CRAYFISH CURRY

CRISPY PIG'S EAR WITH COTECHINO...

CROCODILE BOBOTIE WITH BASMATI RICE

DADEL BLATJANG

DEEP-FRIED KATAIFI PRAWNS WITH SOYA REDUCTION

DELHEIM WINES WILD MUSHROOM RISOTTO (NEW)

EASTER MEMORIES WITH ROODEBERG CLASSIC ROSE (NEW)

FAT BASTARD CHENIN BLANC WITH SEAFOOD PASTA (NEW)

FAT BASTARD DARK CHOCOLATE TRUFFLE WITH PINOTAGE

FILLET OF KAROO LAMB WITH CARROT...

GESMOORDE SNOEK

GRAND MARNIER AND WHITE CHOCOLATE SOUFFLE (NEW)

GREEN FIG KONFYT

GROOTE POST SMOKED SALMON SALAD & SEASALTER (NEW)

JOURNEY'S END NEW-VINTAGE SERIES (NEW)

KANONKOP BRAAIBROODJIES (NEW)

KANONKOP BULGOGI

KANONKOP GRILLED PERI-PERI PRAWNS (NEW)

KANONKOP LAMB SHANK PIE

KANONKOP MAC & CHEESE (NEW)

KANONKOP ROAST SALMON (NEW)

KANONKOP SNOEK (NEW)

KOEKSISTERS

KRONE VINTAGE ROSE CUVEE BRUT WITH GRAYFISH (NEW)

KRONE, AN EASTER TREASURE (NEW)

KUDU OXTAIL WONTON WITH BILTONG SCONE & SALSA...

LA MOTTE CHARRED ONION & MATURED CHEDDAR TART(NEW)

LAMB LOIN CARPACCIO WITH FYNBOS

LEBANESE LAMB MINCE ON FLATBREAD (NEW)

LEOPARD'S LEAP CHICKEN THIGH & SPRING ONION (NEW)

MARINATED SPRINGBOK WITH BLACK

MEATBALLS IN RED WINE TOMATO SAUCE WITH ROODEBERG

MILK TART

MOUSSE OF KUDU WITH AUBERGINE AND

MURATIE ESTATE CULTURE OF FOOD & WINE (NEW)

MURATIE FOOD & WINE (NEW)

MURATIE ISABELLA CHARDONNAY WITH SALMON (NEW)

MURATIE LAURENS CAMPHER WITH PICKLED FISH (NEW)

MURATIE MARROW BONES ON TOAST (NEW)

MURATIE MR MAY GRENACHE NOIR WITH (NEW)

MURATIE WATERBLOMMETJIE BREDIE (NEW)

MUSHROOM RISOTTO & MURATIE MERLOT (NEW)

NEDERBURG (RECIPE LINK IN DOC) (NEW)

NEDERBURG DOUBLE BARREL (RECIPE LINK IN TEXT) NEW

NORWEGIAN SMOKED SALMON & CREAM CHEESE QUICHE(NEW)

PAVLOVA WREATH WITH SUMMER BERRIES (NEW)

PICKLED FISH

PIENANG CURRY

RAVIOLI OF FYNBOS-INFUSED VENISON

RED WINE BRAISED BEEF STEW (NEW)

RED WINE BRAISED LAMB SHANK SAMOOSA

ROODEBERG AND CHOCOLATE BROWNIES (NEW)

ROODEBERG CLASSIC RED BLEND (NEW)

ROODEBERG HOT CROSS BUNS (NEW)

ROODEBERG LENTIL LAMB SOUP (NEW)

ROODEBERG RESERVE WITH MALVA PUDDING (NEW)

ROODEBERG SLOW COOKED LAMB SHANK RAGU

ROODEBERG SLOW COOKED LAMB SHANK RAGU (NEW)

ROODEBERG SUMMER STEAK SALAD WITH A TWIST (NEW)

ROODEBERG VEGGIE BURGERS WITH A TWIST (NEW)

ROOIBOS BRULEE WITH HONEYED ORANGE

SEAFOOD SPAGHETTI WITH FAT BASTARD CHENIN BLANC (N

SMOKED SALMON TROUT ON SWEET SPICED

SOSATIES

SPICED CONFIT DUCK AND PLUM

SPICED TUNA RIBBON WITH OYSTER

SPIER RECIPES (NEW)

SPRINGBOK FRIKADELLE WITH CHUNKY TO

STEENBERG UPHOLDS EASTER TRADITION (NEW)

STELLENBOSCH HILLS PAIRED WITH SAAGWALA (NEW)

STELLENBOSCH HILLS PAPRIKA MUSHROOM SOUP (NEW)

SWARTLAND WINERY BUSHVINE RANGE BBQ (NEW)

SWARTLAND WINERY BUSHVINE RANGE FISHERMAN (NEW)

SWARTLAND WINERY BUSHVINE RANGE OVEN ROAST (NEW)

SWARTLAND WINERY BUSHVINE RANGE ROAST CHICKEN(NEW)

TEMPURA SHITAKE ROLL WITH SUGAR

THE HUNTSMAN WITH FILLET & PEPPERCORN SAUCE (NEW)

THE LEIPOLDT TRIFLE - ‘A GENIUS IN

TOKARA CHARDONNAY 2019 & RECIPE

TOKARA RESERVE CABERNET SAUVIGNON & RECIPE (NEW)

TOMATO BREDIE

TOMATO SALSA LOADED WITH OLIVE OIL (NEW)

VEGAN PEA & POTATO CURRY (NEW)

VONDELING EASY BEEF STROGANOFF (NEW)

VONDELING PAPAYA & PRAWN SALAD (NEW)

WALKER BAY PERLEMOEN & SEAWEED

WEATHER STATION SAUVIGNON BLANC WITH ... (NEW)

WINE COCKTAILS WITH PERDEBERG WINES (NEW)